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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salted Chocolate Chip Cookies (Vegan) Recipe

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This recipe for Salted Chocolate Chip Cookies (Vegan) is from HOME IS WHERE THE AD IS ON-CALL THE FOOD IS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 ¼ cup dark chocolate chips (like Trader Joe's chocolate chips)
1/2 cup sugar
1/2 cup (packed) light brown sugar
1/2 cup + 1 tablespoon canola oil
1/4 cup + 1 tablespoon water
Coarse-grained sea salt or flaky sea salt, for garnish (optional)
Directions:
Directions:
1. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the chocolate chips to the flour mixture and toss to coat.

2. In a separate large bowl, whisk the sugars briskly with the canola oil and water until smooth and incorporated, about 2 minutes. Note: use fresh, soft light brown sugar. If there are clumps, break them up with the back of a spoon or your hand before whisking.

3. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon or a rubber spatula until just combined and no flour is visible. Do not overmix.

4. Cover with plastic wrap. Refrigerate the dough for at least 12 hours and up to 24 hours. (Or freeze for a couple hours).

5. Preheat the oven to 350°. Line a rimmed sheet pan with parchment paper.
Remove dough from the refrigerator and use an ice cream scoop or a spoon to portion dough into 2-inch mounds.

6. Sprinkle the balls of dough with coarse-grained sea salt, and bake for 12 to 13 minutes, or until the edges are just golden.

7. Let cool completely before serving.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
12hr 30min total
Personal Notes:
Personal Notes:
Taylor, it was such a joy to be on your staff, however briefly! I appreciate how you look out for each of our whole selves and especially when you helped me find vegan options and made vegan cookies! Here's another vegan cookie recipe to try, and this one only uses common ingredients.
Wishing you all the best,
Sylvia Greer, '19.

 

 

 

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