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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Gutheil
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
One or up to Two-32 oz boxes beef broth
1 lb. carrots-peeled and chopped
1 small onion, diced
4 small potatoes, cubed
½ cup. uncooked brown rice
1 can green beans
One large cubed fresh tomato (optional)
Salt and pepper to taste.
Directions:
Directions:
Brown hamburger and onion. Drain. Mix all ingredients. Pressure cook 20 minutes. This could also be cooked on the stove or in a crock pot.

 

 

 

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