"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Gutheil

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean hamburger
1 cup chopped onion
1-15 oz. can corn
1-15 oz. can diced tomatoes
1-15 oz. can tomato sauce
3-15 oz. cans chillie beans or pinto beans
1 small can diced green chillies
1 pkg. dry ranch dressing mix
1 cups water

Directions:
Directions:
Brown hamburger and onion. Drain. Mix all ingredients and cook for 30 minutes. I used a crock pot and let it cook for several hours.

 

 

 

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