"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Deviled Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Crab, by , is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Spence

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
3 stalks celery (chopped)
1 medium onion (chopped)
1 medium green pepper (chopped)
1 pound fresh crabmeat (cooked)
1/2 cup stove top cornbread or stuffing mix
1 tsp. seafood seasoning
Dash Worcestershire sauce
Dash hot pepper sauce
3 eggs
1/2 cup Mayonnaise

Directions:
Directions:
Heat oven to 400 degrees: Melt butter in large skillet on medium-high heat. Add celery, onion and green pepper; cook
and stir until tender. Stir in crab meat stuffing mix seafood seasoning. Worcestershire and pepper sauce; cover, remove
from heat. Beat eggs in small bowl; stir in mayonnaise. Add to skillet; stir gently into 9-inch pie plate. Bake 20 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good Summer Meal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!