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Deviled Crab Recipe

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This recipe for Deviled Crab, by , is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
3 stalks celery (chopped)
1 medium onion (chopped)
1 medium green pepper (chopped)
1 pound fresh crabmeat (cooked)
1/2 cup stove top cornbread or stuffing mix
1 tsp. seafood seasoning
Dash Worcestershire sauce
Dash hot pepper sauce
3 eggs
1/2 cup Mayonnaise

Directions:
Directions:
Heat oven to 400 degrees: Melt butter in large skillet on medium-high heat. Add celery, onion and green pepper; cook and stir until tender. Stir in crabmeat stuffing mix seafood seasoning. Worcestershire and pepper sauce; cover Remove from heat. Beat eggs in small bowl; stir in mayonnaise. Add to skillet; stir gently into 9-inch pie plate.

Bake 20 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good Summer Meal

 

 

 

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