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Marinated Pork Tenderloin with Jezebel Sauce Recipe

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This recipe for Marinated Pork Tenderloin with Jezebel Sauce, by , is from Maw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Pork Marinade:
1 cup soy sauce
1 tablespoon finely chopped garlic
2 tablespoons lemon juice
1 tablespoon chopped fresh or dried chives
2 teaspoons tarragon leaves
2 teaspoons basil leaves
1 teaspoon ground sage

Jezebel Sauce:
1 12 ounce jar pineapple preserves
1 10 ounce jar apple jelly
4 tablespoons dijon mustard
2 tablepsoons (or more to taste) prepared horseradish

This recipe was cut off, but I think one would marinate the pork tenderloin into the mixture above.

For the Jezebel sauce- combine all ingredients in small bowl, mix well. Cover and store in the refrigerator. Serve with meat.




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