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Cheesy Sausage and Egg Pie Recipe

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This recipe for Cheesy Sausage and Egg Pie is from Maw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fully cooked Sausage, drained
¾ cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
¾ cup shredded mild Cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup of milk
¼ cup biscuit mix
2 eggs, beaten
Salt
Pepper
Directions:
Directions:
In a greased, 10 inch dish or pie plate, layer sausage, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in the blender in order given; blend for 30-40 seconds. Pour over meat, cheese and vegetables; do not stir. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until the pie sets and lightly browns. Let stand for five minutes before cutting.
Number Of Servings:
Number Of Servings:
8

 

 

 

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