"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Sausage and Egg Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Sausage and Egg Pie, by , is from Maw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maw

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fully cooked Sausage, drained
cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
cup shredded mild Cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup of milk
cup biscuit mix
2 eggs, beaten
Salt
Pepper

Directions:
Directions:
In a greased, 10 inch dish or pie plate, layer sausage, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in the blender in order given; blend for 30-40 seconds. Pour over meat, cheese and vegetables; do not stir. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until the pie sets and lightly browns. Let stand for five minutes before cutting.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!