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Cream cheese Mints Recipe

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This recipe for Cream cheese Mints, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese, room temp
2 1/2 cups powdered sugar
candy flavoring
food color
sugar

Directions:
Directions:
Mix cream cheese and powdered sugar together
Start with a drop of candy flavoring (these can be purchased at a store like Michaels or Joann Fabrics)
then gradually add more until you get the flavor you want
Add drops of food color and knead until pie dough consistency
Add sugar to make it softer or decrease sugar for a firmer consistency
Take a small pinch and roll into a ball in granulated sugar
Press into a candy mold, remove excess candy then unmold at once onto wax paper

Number Of Servings:
Number Of Servings:
40 - 50 pieces
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
Quick and easy for parties.

 

 

 

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