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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Flour
Pepper
Butter
˝ cup chopped onion
2 cloves chopped garlic
1 container mushrooms
3 Tbs. Marsala wine
⅔ cup beef stock

Directions:
Directions:
Add pepper to the flour. Coat the pounded chicken breast in the flour mixture. Fry the chicken in butter in a frying pan, 3 minutes on each side. Remove the chicken from the pan. Sauté the garlic and onion for a few minutes, add the mushrooms and sauté until all vegetables are soft. Add the chicken back, and then add the Marsala and beef stock. Simmer for 5-10 minutes.

 

 

 

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