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Colleen's Pumpkin Bars Recipe

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This recipe for Colleen's Pumpkin Bars, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Kessenich Family

Category:
Category:
 

Bars


Ingredients:  
Ingredients:  
For the Bars:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
tsp. salt
2 c. sugar
4 eggs, slightly beaten
2 c. pumpkin puree
1 c. salad oil
chopped nuts (optional)

For the Frosting:
3 oz. cream cheese, softened
6 tbsp. butter
1 c. sifted powdered sugar
1 tsp. milk
1 tsp. vanilla flavoring

Directions:
Directions:
For Bars:
Sift dry ingredients, including sugar. Add beaten eggs, pumpkin, and oil to the dry ingredients and mix. Blend in nuts, if desired. Pour batter into two greased and floured 9 x 13-inch pans. Bake at 350 for 25 minutes. Serve plain or with cream cheese frosting.

For Frosting:
Blend ingredients and spread on COLD pumpkin bars.

Personal Notes:
Personal Notes:
Recipe courtesy of Mrs. Bohlen in "Buttercups and Brandy" from the Junior League of Waterloo, IA.

 

 

 

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