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Ice Box Fruit Cake Recipe

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This recipe for Ice Box Fruit Cake, by , is from Cooking with Grandma Sheree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheryl Gill

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 lb. dates
1 lb. marshmallows
1 lb. nuts
1 lb. graham crackers
lb. candied cherries
lb. candied pineapple
4 T. brown sugar
1 T. vanilla
Powdered sugar for dusting rolls

Directions:
Directions:
Roll crackers to fine crumbs. Chop up fruit and nuts, then add to graham cracker crumbs. Melt marshmallows, butter, and brown sugar in double boiler. Add vanilla and stir until the mixture is smooth and well combined. Pour over fruit mixture and mix all together. Form in rolls, dust with powdered sugar. Keep refrigerated, wrapping each roll in waxed paper. Slice to serve.

Personal Notes:
Personal Notes:
I received this recipe from a church friend when she served it at a Christmas luncheon.

 

 

 

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