Tiramisu Recipe
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Category: |
Category: |
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Zabaglione Cream |
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Ingredients: |
Ingredients: 5 Egg Yolks from Large Eggs
1/4 Cup Sugar
1/2 Cup Marsala Wine
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Directions: |
Directions:In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color. In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer. Place egg yolk mixture over water and gradually add Marsala, beating continuously. Scrape bottom and sides of pan occasionally and cook 6-10 minutes or until soft mounds can be formed. Transfer to bowl, cover and refrigerate 30 minutes. |
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Tiramisu |
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Ingredients: |
Ingredients: 1 Cup Whipping Cream (chilled)
4 Tablespoons Sugar
1 Lb Mascarpone Cheese
1 Recipe Zabaglione Cream
2 Cups (16 ox) Freshly Brewed Espresso
1/2 Cup Marsala or Brandy
1 Tablespoon Vanilla
2 (7 oz) Packages Alessi Savoiardi Cookies (ladyfingers)
3 Tablespoons Cocoa
Chocolate Curls (optional for decoration)
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Directions: |
Directions:Whip cream with 2 Tablespoons of sugar until soft peaks form. Fold in Mascarpone and Zabaglione cream and mix until well blended. Cover and refrigerate 1 hour. In a separate bowl, mix espresso, 2 Tablespoons sugar, Marsala or brandy, and vanilla. Carefully and quickly dip the cookies one at a time (do not saturate) and line bottom of a 8"x13" pan with cookies. Spoon 1/3 cheese mixture over cookies and sprinkle with 1 Tablespoon Cocoa. Repeat two more times ending with cocoa. Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture. |
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