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Tiramisu Recipe

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This recipe for Tiramisu, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne

Category:
Category:
 

Zabaglione Cream


Ingredients:  
Ingredients:  
5 Egg Yolks from Large Eggs
1/4 Cup Sugar
1/2 Cup Marsala Wine

Directions:
Directions:
In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color. In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer. Place egg yolk mixture over water and gradually add Marsala, beating continuously. Scrape bottom and sides of pan occasionally and cook 6-10 minutes or until soft mounds can be formed. Transfer to bowl, cover and refrigerate 30 minutes.
 

Tiramisu


Ingredients:  
Ingredients:  
1 Cup Whipping Cream (chilled)
4 Tablespoons Sugar
1 Lb Mascarpone Cheese
1 Recipe Zabaglione Cream
2 Cups (16 ox) Freshly Brewed Espresso
1/2 Cup Marsala or Brandy
1 Tablespoon Vanilla
2 (7 oz) Packages Alessi Savoiardi Cookies (ladyfingers)
3 Tablespoons Cocoa
Chocolate Curls (optional for decoration)

Directions:
Directions:
Whip cream with 2 Tablespoons of sugar until soft peaks form. Fold in Mascarpone and Zabaglione cream and mix until well blended. Cover and refrigerate 1 hour. In a separate bowl, mix espresso, 2 Tablespoons sugar, Marsala or brandy, and vanilla. Carefully and quickly dip the cookies one at a time (do not saturate) and line bottom of a 8"x13" pan with cookies. Spoon 1/3 cheese mixture over cookies and sprinkle with 1 Tablespoon Cocoa. Repeat two more times ending with cocoa. Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture.

 

 

 

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