"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Enchiladas, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Savage

Category:
Category:

Ingredients:  
Ingredients:  
10 soft taco shells

2 C cooked, shredded chicken

2 C shredded Monterey Jack cheese

3 Tbs butter

3 Tbs flour

2 C chicken broth

1 C sour cream

1 (4oz) can diced green chillies

Directions:
Directions:
Preheat to 350

Grease 9 x 13 pan

Mix Chicken and 1 cup cheese. roll up tortillas and place in pan

In a sauce pan, melt butter, stir in flour and cook 1 min. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

Stir in sour cream and chillies. Do not bring to a boil, you don't want curdled sour cream.

Pour over enchiladas and top with remaining cheese.

bake 22 min and then under high broil for 3 min to brown cheese


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!