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Smoky Herbed Chicken Thighs Recipe

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This recipe for Smoky Herbed Chicken Thighs, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amber Savage


8 chicken thighs
2 tsp salt
1 tsp granulated sugar
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp garlic powder

Mix spices and herbs well. Season all surfaces of the thighs, including the skin, using all of the herb mixture. Allow the thighs to rest for at least one hour before gas grill smoking.

Place the thighs in the gas grill, and cook at 225 to 250 degrees. After one hour, turn and rearrange the thighs, and add the other package of wood. Check the temperature of the thighs after two hours…thighs are done at 175-180 degrees.

Continue gas grill smoking until the thighs are done. It will take from two to three hours, depending on the grill temperature, weather conditions, and size of the thighs.

If you want to be really decadent, brush a little melted butter on the smoky chicken thighs right before serving! I think you'll like it!




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