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Spinach- Artichoke dip Recipe

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This recipe for Spinach- Artichoke dip, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Moore


8 oz cream cheese, softened
2/3 cup sour cream
1/3 cup mayo
2 cloves garlic, minced
1 1/2 cup mozzarella cheese, divided
1/2 cup fresh Parmesan cheese, shredded
1/2 cup gruyere cheese
10 oz frozen chopped spinach, thawed and squeezed dry
14 oz marinated artichoke hearts, chopped

Bread for dipping:
1 baguette
Olive oil
Clove of garlic

Preheat to 375

Combine cream cheese, sour cream, mayo and garlic with a mixer until fluffy.

Stir in Parmesan cheese, 1 cup mozzarella, gruyere cheese, spinach and artichokes.

Place in a casserole dish or deep dish pie plate.Top with remaining 1/2 cup mozzarella cheese.

Bake 25-30 minutes or until bubbly and cheese is browned.

For bread:
Slice the baguette into 1/2 slices. Lightly brush each side with olive oil. Broil the oiled side about 2 minutes or until lightly browned.

Remove from the oven and gently rub each slice with a clove of garlic.

Serve with the dip.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35 minutes




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