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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Giretti

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 1/2 14oz can cream of coconut (crema de coco, NOT coconut milk)
1/2 14oz can sweetened condensed milk
1 16oz container frozen whipped topping, thawed
1 10oz package flaked coconut

Directions:
Directions:
Prepare cake according to package directions. Bake in a 9 x 13 inch pan. Let it cool.

In a small bowl combine cream of coconut and condensed milk.

Poke holes in cake with a straw. Pour milk mixture over cake and refrigerate overnight.

Spread whipped topping and Sprinkle coconut over cake.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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