"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parmesan Crusted Chicken with Bacon Recipe

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This recipe for Parmesan Crusted Chicken with Bacon, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Savage

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp salt

1 - 1 1/2 C shredded asiago cheese - for melting on top

3-4 slices bacon - cooked and crumbled

1 egg beaten

1 Tbs water

1/2 - 3/4 C oil

4 boneless skinless chicken breats

1 C grated parmesan cheese

1/4 tsp garlic powder

1/4 tsp pepper

Directions:
Directions:
Preheat oven 350

In a small bowl, mix egg and water

In another small bowl, mix Parm cheese , pepper, salt and garlic powder

Heat oil over high heat

dip each chicken breast in egg mixture, then in cheese

Fry in hot oil until crust is golden brown

Prepare a baking pan by covering with foil and placing wire rack on top

Place chicken on rack and bake about 20 min or until juices run clear

Time will depend on chicken thickness

Remove from oven and turn oven to broil

Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese

 

 

 

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