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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut/peanut Pork Satay Recipe

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This recipe for Coconut/peanut Pork Satay is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C coconut milk

2 Tbs brown sugar

1 Tbs soy sauce

1 Tbs ketchup
1 Tbs peanut butter

1 tsp fish sauce

1/2 tsp crushed red pepper

2 Tbs chopped fresh cilantro

1 lb boneless pork tenderloin, thinly sliced

1 tsp sesame oil

1 clove garlic - minced

1/2 tsp salt and pepper

cooked rice
Directions:
Directions:
Spray grill or broiler rack - pre heat

bring coconut milk, brown sugar, soy sauce, ketchup, peanut butter, fish sauce and red pepper flakes to a boil over

medium heat - about 5 min. Remove from heat, stir in cilantro. Cover and keep warm.

Combine pork, sesame oil, garlic, salt and pepper in a bowl. Toss to coat

Thread pork onto skewers. Grill or broil 5" from heat until cooked thru, about 2 min per side.

Serve over rice

 

 

 

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