"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut/peanut Pork Satay Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut/peanut Pork Satay, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Savage

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C coconut milk

2 Tbs brown sugar

1 Tbs soy sauce

1 Tbs ketchup
1 Tbs peanut butter

1 tsp fish sauce

1/2 tsp crushed red pepper

2 Tbs chopped fresh cilantro

1 lb boneless pork tenderloin, thinly sliced

1 tsp sesame oil

1 clove garlic - minced

1/2 tsp salt and pepper

cooked rice


Directions:
Directions:
Spray grill or broiler rack - pre heat

bring coconut milk, brown sugar, soy sauce, ketchup, peanut butter, fish sauce and red pepper flakes to a boil over

medium heat - about 5 min. Remove from heat, stir in cilantro. Cover and keep warm.

Combine pork, sesame oil, garlic, salt and pepper in a bowl. Toss to coat

Thread pork onto skewers. Grill or broil 5" from heat until cooked thru, about 2 min per side.

Serve over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!