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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken a la King Recipe

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This recipe for Chicken a la King is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter

1 small green or red pepper - chopped

1/2 small onion - chopped

1 can mushroom stems and pieces (4oz) drained and liquid reserved

1/2 C flour

1/2 tsp salt

1/4 tsp pepper

1 1/2 C milk

1 1/4 C chicken broth

2 C cooked chicken - cut into pieces

Toast
Directions:
Directions:
Heat butter in a 3 quart pan over medium-high heat. Cook bell pepper, onions and mushrooms in butter for 3 min, stirring

occasionally. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat.

Stir in milk, borth and mushroom juice. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in chicken.

Pour over toast

 

 

 

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