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Hawaiian Kabobs Recipe

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This recipe for Hawaiian Kabobs, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amber Savage


1 1/2 lb chicken (boneless) - cut into 1" cubes

1 can unsweetened pineapple chunks (15oz) undrained

1/2 C soy sauce

1/4 C veg oil

1 Tbs brown sugar

1 tsp garlic powder

2 tsp ground ginger

1 tsp dry mustard

1/4 tsp pepper

Green pepper

whole mushrooms

onion - cut into 1" pieces

cherry tomatoes

cooked rice

Place chicken cubes in a large shallow container. Drain pineapple juice, reseriving 1/2 cup. Set pineapple chunks aside.

Combine juice and next 7 ingredients in a small sauce pan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered 5 min. Let cool. Pour over chicken. Cover and refrigerate at least 1 hour.

Remove chicken from marinade. On skewers alternate chicken, veggies and pineapple.

Grill kabobs 20 min or until chicken is done.

Serve over hot rice




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