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Rick's Mac & Cheese Recipe

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This recipe for Rick's Mac & Cheese, by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rick Mercer


4 tbsp butter
3 tbsp flour
1 tsp salt
1 tsp pepper
1/3 rd sweet onion diced fine
2 cups half & half
1 cup milk
16 oz large macaroni noodles
2 cups asiago romano or other white cheese combo
1 cup sharp cheddar (preferably Canadian-Haha)
Italian breadcrumbs
Optional; diced ham or crumbled bacon

Boil noodles until almost done, drain. Melt butter in large sauce pan add onion and say he until soft. Whisk in flour and slowly add half and half then milk, salt, pepper and white cheese and some of the cheddar. Stir in noodles and mix. Pour in Pyrex baking dish and sprinkle bread crumbs lightly on top. The sprinkle on remaining cheddar. Bake in oven on 350 for 50 minutes




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