"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot water corn bread Recipe

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This recipe for Hot water corn bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ron gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon shortening
3/4 cup boiling water

Directions:
Directions:
1. In a medium bowl combine corn meal, salt, and sugar. Add boiling water and shortening, stir until shortening melts.
2. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet, heat to 350 f, or190c.
3. Shape corn meal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels and serve at once with maple syrup or honey.

Number Of Servings:
Number Of Servings:
4?
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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