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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cora's Prune Bread Recipe

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This recipe for Cora's Prune Bread is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 egg
2 tbs melted fat
1/2 tsp salt
1 c prunes, cut, soak several hours
1 c nut meats, if you have them
1 c graham flour
2 c white bread flour
1 tsp soda
1/2 tsp baking powder
Directions:
Directions:
Bake about 50 minutes.

**No other baking instructions in recipe
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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