"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cora's Prune Bread Recipe

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This recipe for Cora's Prune Bread, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 egg
2 tbs melted fat
1/2 tsp salt
1 c prunes, cut, soak several hours
1 c nut meats, if you have them
1 c graham flour
2 c white bread flour
1 tsp soda
1/2 tsp baking powder

Directions:
Directions:
Bake about 50 minutes.

**No other baking instructions in recipe

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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