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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Date Buns Hazel Quackenbush Recipe

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This recipe for Date Buns Hazel Quackenbush is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour (might take more, vary on flours)
1 c milk (scalded and cooled)
1/3 c sugar
1/3 c butter
1 tsp salt
1/2 yeast cake
1/4 c luke warm water
1 or 2 eggs, separated and beaten
2/3 c cut dates
Directions:
Directions:
Mix flour, milk, sugar, butter, salt.
Dissolve yeast in water.
Add yeast to mixture.
Add eggs
Knead down.
Let rise overnight.
Roll it out flat in the morning & add dates.
Let rise and knead down.
Let rise a second time.
Cut into pieces & form into biscuits or buns.
Bake

**No temperature or time in recipe
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr plus time to rise
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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