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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Patsy's Favorite Saturday Breakfasts Recipe

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This recipe for Patsy's Favorite Saturday Breakfasts is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cantaloupes
1 Loaf Bread
1 Cup Margarine
Directions:
Directions:
Cut and slice and trim rind off.
Omit seeds.
Take bread put a smear of margarine on each corner of bread and lay on cookie sheet.
Place cookie sheet in over on broil until bread has toasted.

Serve toast with cantaloupe slices.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ultimately, this was her favorite Saturday breakfast.

 

 

 

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