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Ginger Bread Recipe

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This recipe for Ginger Bread, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c lard
1/2 c sugar
1 c molasses
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1 tsp soda in cup filled with hot water
2 1/2 c flour
Pinch salt
1 egg, well beaten

Directions:
Directions:
Mix ingredients.
Bake in small dripping pan or large tin.

**No temperature or time in recipe.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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