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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Dinner's Ready Enjoying Life One Meal at a Time!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 ripe bananas
1/3 cup melted butter
1 cup sugar (brown or white)
1 egg
1 tsp baking soda
1 1/2 cups flower
1 tsp vanilla
1/2 cup of chocolate chips (optional)
Directions:
Directions:
Preheat oven to 350ºF

Combine all wet ingredients.

Combine all dry ingredients. (leave chocolate chips)

Combine wet + dry.

Add in chocolate chips

Pour into a loaf pan or muffin tins!

Bake for 1hour (for loaf) or about 20min for muffins, or until fork comes out clean.
Personal Notes:
Personal Notes:
Substitute/add in nuts, berries... anything you like!

 

 

 

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