"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Thai Slaw with Peanut Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Thai Slaw with Peanut Dressing, by , is from Dinner's Ready Enjoying Life One Meal at a Time!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cora Moncada



6 cups shredded cabbage (I used a combo of green and red, you can use the pre-cut stuff)
1 cup matchstick carrots , roughly chopped
1 red bell pepper , diced into matchsticks
1/2 cup sliced green onions
1/3 cup chopped cilantro


1/3 cup natural creamy peanut butter
2 Tbsp fresh lime juice
1 1/2 Tbsp rice vinegar
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 1/2 Tbsp packed brown sugar
1 1/2 tsp sesame oil
1 tsp sriracha
2 tsp peeled and finely minced ginger
1 large clove garlic , finely minced

1. Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).

2. Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!