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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 Pounds Fresh Ground Beef - browned-drain fat
1 Cup Diced Onions
2 Teaspoons Blended Seasonings
1 Large Can Cream Chicken Soup
1 Package Tater Tots
3 Cups Cheddar Cheese

Directions:
Directions:
Brown Beef and drain the fat. Mix onion, seasonings,Soup together.
Place mixture in large baking dish.
Layer Tater tots on top and sprinkle with cheese.
Bake at 400* until cheese is melted about 15 minutes.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very good potluck and gathering dish!

 

 

 

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