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Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
10 Pounds Potatoes -peeled, diced
1 Package Bacon- Cooked -drained-crumble
2 8 Ounces Cream Cheese
1 Cup Shredded Cheese
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 stick Margarine
Directions:
Directions:
Boil potatoes till fully cooked, mash the potatoes till smooth.
Add all crumbled bacon except 1 full cup.
Add all ingredients, mix well, until creamy.
Take off heat.
Sprinkle on top of potatoes the 1 cup of shredded cheese and 1 cup of crumbled bacon.
Dish and serve as main meal.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great on a cold winter's day..Very filling!

 

 

 

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