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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Pie Recipe

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This recipe for Apple Pie is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 Granny Smith Apples
3/4 to 1 c. Sugar
1 tsp. Cinnamon
Dash of nutmeg
2-4 tbsp. Butter
Pastry for 2 -crust 9 inch pie
Directions:
Directions:
Pare apple and slice thin.Have crust in pie tin and place a layer of apples. sprinkle sugar and cinnamon over layer and a few pats of butter. Repeat layers and finish with a dash of nutmeg. Adjust top crust.Can sprinkle with sugar for sparkle. Poke holes in crust to ventilate. Bake in 400 degrees for 50 minutes. Serve warm with Vanilla ice cream or whipping cream
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Traditional Grand Ma Formhals recipe for the holidays.

 

 

 

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