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Bananas Foster Recipe

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This recipe for Bananas Foster, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn V. Unutoa "Roma"

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup brown sugar, firmly packed
1/2 tsp ground cinnamon
4 bananas
1 Tbsp fresh lemon juice
1/4 cup rum
vanilla ice cream

Directions:
Directions:
In a skillet, melt butter. Stir in brown sugar and cinnamon, heat until bubbly.
Peel and cut bananas into 1 - 2" pieces, place pieces and lemon juice in skillet and cook
3 - 4 minutes until heated, basting with syrup.
Pour rum directly into the pan over bananas and sauce. Wait a minute for it to warm up
then light it on fire. Remove pan from heat and continue to baste the banana slices with their sauce
until the flames die down.
Serve in a bowl with ice cream and placing bananas and sauce next to or over the ice cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We always double or triple the recipe since no one can seem to just have one bowl.

 

 

 

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