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Spatzle Recipe

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This recipe for Spatzle, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1/2 tsp salt
1/4 tsp nutmeg
4 large eggs
1 1/4 cup milk

Directions:
Directions:
Add flour salt and nutmeg into stand mixer bowl. Stir to combine. With the dough hook attachment, "knead" dough for 16-20 minutes. Using a wooden spoon scrape dough from sides of bowl, if bubbles appear it's done, if not, continue kneading.

If too runny, add more flour, if too stiff, add milk.

Bring 2 quarts of salted water to a boil, reduce to a simmer. Press dough through a spätzle press and cook 2-3 minutes. Spatzle will float to the top when done. Using a slotted spoon take out and place in ice water to stop the cooking process. Toss with warm melted butter.

Personal Notes:
Personal Notes:
This is a wonderful recipe, however you really need either a ricer or a spätzle press. You can try to roll our individually but it will be difficult. I watched a youtube video to make sure both the mixing process and the cutting process was done correctly.

 

 

 

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