"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Dump Cake Recipe

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This recipe for Rhubarb Dump Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Haggstrom

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. fresh rhubarb, chopped (about 4 cups) (cover bottom of spray oiled baking pan)
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin (I bought bulk, guessed.)
1 pkg. (2-layer size) yellow, strawberry or white cake mix
1 cup water
1/3 cup butter, melted
3/4 cup thawed COOL WHIP Whipped Topping

Directions:
Directions:
1. Heat oven to 350 F.
2. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.
3. Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.
4. Bake 45 min. or until golden brown.
5. Serve warm topped with COOL WHIP.hour

Number Of Servings:
Number Of Servings:
9 x 13 pan
Preparation Time:
Preparation Time:
1 hr, including baking
Personal Notes:
Personal Notes:
serve warm or chilled. Cool Whip optional! good warm with ice cream.
some recipes use more sugar: this is plenty.
optional: add sliced strawberries.
Some recipes have you sprinkle dry cake mix, then sugar and melted butter. I prefer mixed.
Great dish to pass!

 

 

 

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