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Lasagna with 2 sauces Recipe

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This recipe for Lasagna with 2 sauces, by , is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley

Category:
Category:

Ingredients:  
Ingredients:  
Lasagna noodles - 1 box pre-made or homemade noodles
1 jar Prego traditional sauce
1 jar Alfredo sauce
1 bag shredded mozzarella cheese
Italian seasoning
Ground beef (optional)
Sliced squash, eggplant (optional)

Directions:
Directions:
Make pasta noodles - from scratch or according to boxed directions. Drain and set aside.
If using ground beef, brown meat seasoned with salt and pepper. Drain fat and set aside.

Put a layer of Prego sauce on bottom of lasagna pan, enough to cover full bottom of pan. Put a layer of noodles down. Cover with alfredo sauce, meat or vegetables (if using), shredded cheese, dash of italian seasoning, and Prego. Cover with noodles. Repeat process until out of noodles or pan is full. End the dish with a layer of noodles, covered with Prego and shredded cheese.

Bake at 375 for about 15-20 minutes, until sauce is bubbling.

Personal Notes:
Personal Notes:
Dad's favorite pasta dish with Shelley's homemade pasta!

 

 

 

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