"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Mac & Cheese Recipe

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This recipe for Crockpot Mac & Cheese, by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyssa White

Category:
Category:

Ingredients:  
Ingredients:  
16 oz.cooked Macaroni
16 oz. block of Monterey Jack cheese, cubed
16 oz. block of Colby cheese, cubed
16 oz. Velveeta cheese, cubed
4 oz. Cream cheese, cubed
1 stick of butter, cubed
16 oz. milk
Salt & Pepper to taste

Directions:
Directions:
Grease inside of the Crockpot with Olive Oil or cooking spray.
Layer 1/3 of the cooked Macaroni noodles in the bottom of the pot.
Add in half of the cubed cheese, butter, salt & pepper.
Repeat, ending with last 1/3 of macaroni on top.
Pour milk over the mixture.
Cook on low for about 2 hours, stir.
Add in cream cheese and continue cooking on low for approximately 2 more hours or until all cheese is melted.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
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