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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Gilbert

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
c. quick cooking oats
1 c. brown sugar
c. melted shortening
1 tsp. cinnamon
4-5 c. diced rhubarb
1 c. sugar
2 T. cornstarch
1 c. water or fruit juice
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Mix flour, oats, brown sugar, shortening, and cinnamon together until crumbly. Press half of mixture into 9x13 pan. Cover with rhubarb. In small saucepan combine sugar, cornstarch, water or fruit juice, and vanilla. Cook stirring constantly until thick and clear. Pour over rhubarb and top with remaining crumb mixture. Bake for 1 hour.

 

 

 

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