Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
¾ c. quick cooking oats
1 c. brown sugar
½ c. melted shortening
1 tsp. cinnamon
4-5 c. diced rhubarb
1 c. sugar
2 T. cornstarch
1 c. water or fruit juice
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix flour, oats, brown sugar, shortening, and cinnamon together until crumbly. Press half of mixture into 9x13 pan. Cover with rhubarb. In small saucepan combine sugar, cornstarch, water or fruit juice, and vanilla. Cook stirring constantly until thick and clear. Pour over rhubarb and top with remaining crumb mixture. Bake for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!