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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Sauce (any tomato meat sauce will work; I make the spaghetti sauce in a crockpot )
Lasagna noodles (about 6 noodles prepared according to package)
1 egg, beaten
2 c. ricotta cheese
½ c. grated parmesan cheese
1 tbsp. dried parsley flakes
8 oz shredded mozzarella cheese
Directions:
Directions:
Combine egg, ricotta cheese, ¼ c. of the Parmesan cheese, and parsley. Place 3 noodles in bottom of 13 x 9 x 2-inch baking pan covering bottom of pan, then add enough meat sauce to cover the noodles. Spread half of the cheese mixture over the meat sauce. Sprinkle with 4 oz of the mozzarella cheese. Repeat layers (noodles, meat sauce, cheese mixture) finishing with remaining Parmesan cheese. Bake at 375º for about 30-35 minutes.
Personal Notes:
Personal Notes:
spaghetti sauce in crockpot included in cookbook.

 

 

 

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