"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brisket (in a Traegar Smoker) but any smoker will work Recipe

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This recipe for Brisket (in a Traegar Smoker) but any smoker will work, by , is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Doran

Category:
Category:

Ingredients:  
Ingredients:  
Marinate brisket over night or at least 4 hours:

Marinade
can of beer
Little bit of soy sauce
Worchester sauce
Salt, pepper and garlic (to taste)
Creole seasoning (or you can just do a rub)

Brisket 14 - 16 lbs

Directions:
Directions:
Score the fat, fat side up. Place brisket on Traegar for about 6 hrs to get to 170, then it will stay at 170 for about another 6 to 8 hours. When it reaches 195-200, take it off smoker, wrap in tinfoil and towels and place in cooler for an hour, fat side up. Should not need to do more than 18 hours cooking, but in general, plan for cooking time at 1 hour per pound. Once it hits temperature, it can sit wrapped in tinfoil and towels for 2-6 hours.

 

 

 

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