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Polvorones (Mexican Wedding Cookies) Recipe

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This recipe for Polvorones (Mexican Wedding Cookies), by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Porfirio Gomez

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
c. powdered sugar
2 c. flour, sifted
tsp. cinnamon
tsp. salt
1 tsp. vanilla
1 c. finely chopped pecans
1 c. additional powdered sugar for dusting (to roll in after baking)

Directions:
Directions:
Cream butter and sugar, gradually beat in flour. Add remaining ingredients and mix until smooth. Refrigerate dough 3 hours. Shape dough into 1 in. balls about 1 in. apart on ungreased baking sheet. Bake at 375 until golden brown for 10-15 minutes. While they are warm, roll cookies into extra powdered sugar. Makes 2 dozen cookies.

 

 

 

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