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Crock Pot Spaghetti Sauce Recipe

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This recipe for Crock Pot Spaghetti Sauce, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Theresa Gomez


2 cans tomato paste (small cans)
4 cans (8 oz) tomato sauce
1 can whole tomatoes
1 tsp. salt
1 tsp. pepper
1 lb. ground beef
chopped onion
1 tsp. parsley
1 tsp. oregano
1 tsp. garlic powder
1 tsp. sugar
1 bay leaf
1 can mushrooms (optional)

Brown beef, add onion and mushrooms, salt, and pepper, then simmer for 5 minutes. In crockpot, add remaining ingredients and meat mixture. Cook on high for 3 hours then low for three hours (total 6 hours).




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