"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Theresa Gomez


3 c. flour
1 tsp. salt
1 tsp. baking powder
3 eggs
1 c. milk
1 c. salad oil (vegetable oil)
2 c. sugar
1 tbsp. poppy seed
1 tbsp. vanilla extract
1 tsp. butter flavoring
1 tsp. almond extract

c. orange juice
tsp. vanilla
tsp. butter flavor
3/4 c. powdered sugar

Combine all ingredients in large bowl and mix well. Pour into 2 loaf pans and bake for 45-50 minutes at 350 or pour into mini loaf pans (8) and bake for about 30-35 minutes.
Test by sticking a knife or toothpick in middle to see if it comes out clean. Loaves should be golden brown on top. Cool bread for about 5 minutes then glaze.

Mix together and use a pastry brush to glaze tops of bread. (Use all glaze as it will seep through loaves) Turn bread out of pans when warm to touch.




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