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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Amish White Bread Recipe

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This recipe for Amish White Bread is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
C&H Pure Cane Granulated Sugar 4 Lb
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Directions:
Directions:
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Bake at 350 degrees F (175 degrees C) for 30 minutes.Bake at 350 degrees F (175 degrees C) for 30 minutes.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
https://www.allrecipes.com/recipe/6788/amish-white-bread/?internalSource=hub%20recipe&referringContentType=Search

 

 

 

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