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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Crab Rangoons Recipe

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This recipe for Baked Crab Rangoons is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Worchestershire Sauce
2 Green Onion sliced fine
8 oz immitation Crab Cut fine
8 oz Cream Cheese
28 Wonton Wrappers
Directions:
Directions:
I put the wonton wrappers in mini muffin tins and add a teaspoon of the mix...pinch together...and bake for 8 minutes at 425 degrees.
Number Of Servings:
Number Of Servings:
7

 

 

 

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