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Weet-Bix Recipe

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This recipe for Weet-Bix, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Blevins

Category:
Category:

Ingredients:  
Ingredients:  
Base
5 cups Weet-Bix crushed
1 cups plain flour
2 tsp baking powder
2 tbsp cocoa
cup dessicated coconut
1 cup sugar
1 tbsp golden syrup
200g margarine
1 tsp vanilla essence
Icing
2 cups icing sugar, sifted
2 tbsp cocoa
1 tbsp margarine
boiling water

Directions:
Directions:
Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
Add vanilla essence and blend together.
Pour the liquid blend over dry ingredients and mix together.
Press into a 20cm x 30cm lined baking dish.
Bake in a moderate oven, 180C, for 15 minutes or until firm. Remove from oven and cool.
To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
Spread icing over slice.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
https://www.weetbix.com.au/recipes/sweet-weet-bix-slice/

 

 

 

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