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Ginger Creams Recipe

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This recipe for Ginger Creams, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Gilbert

Category:
Category:

Ingredients:  
Ingredients:  
c. shortening
c. sugar
c. molasses
1 tsp. baking soda
c. hot water
2 c. flour
tsp. salt
1 tsp. ginger
tsp. nutmeg
tsp. cloves
tsp. cinnamon

Directions:
Directions:
Preheat oven to 400. Cream together shortening, sugar and molasses. Dissolve baking soda in hot water (soda foams) and stir into sugar/shortening/molasses mixture. Sift together flour, salt, and spices. Stir into batter. Cover and chill dough for several hours or overnight. Drop from teaspoon about 2 inches apart on lightly greased baking sheet. Bake until set....when touched lightly with finger almost no imprint remains, about 10 minutes; cake-like cookie that is delicious frosted.

 

 

 

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