"Do vegetarians eat animal crackers?"--Unknown

Easy Broccoli Cheddar Quiche Recipe

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This recipe for Easy Broccoli Cheddar Quiche, by , is from Brooke Central Grade 8 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cole Janicek, French Immersion

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 cup chopped broccoli (or any vegetable you like)
cup cooked bacon or ham
1 cup shredded cheddar cheese
⅓ cup mayonnaise
⅓ cup milk
1 frozen pie shell or you can make your own

Directions:
Directions:
1. Heat oven to 375
2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
3. Beat eggs, mayonnaise and milk in medium bowl with whisk until well blended. Stir in vegetable mixture, cooked bacon or ham and cheese; pour into pie crust. Place on baking sheet.
4. Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a great recipe to have the kids help out cracking eggs and shredding cheese. This recipe is very versatile as you can use any vegetables and/or meat options that you have on hand. We always make two quiches at a time and freeze one for later...although both usually get eaten at our house!

 

 

 

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