Curried Goat Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 pound(s) goat meat
2 tablespoon(s) Grace White Vinegar
2 tablespoon(s) curry powder
1 medium onion, chopped
2 stalk(s) escallion, chopped
4 clove(s) garlic, chopped
1 teaspoon(s) ginger, chopped
2 teaspoon(s) thyme, chopped
1/2 whole scotch bonnet pepper, chopped
1 teaspoon(s) black pepper
1 teaspoon(s) salt
1/4 cup(s) Grace Vegetable Oil
4 cup(s) boiling water
1 large Irish potato, diced
1 medium carrot, sliced
4 whole pimento berries, crushed
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Directions: |
Directions:Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar.
Add 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours.
Heat vegetable oil in a heavy bottom skillet over medium heat and add the remaining one tablespoon curry powder. Add the marinated meat and allow to sear. Turn the meat and add 4 cups boiling water. Cover and allow to simmer for about 1 hour 20 minutes or until the meat is tender.
Add the diced potato and cook for 5 minutes. Fold in the sliced carrot and pimento berries and cook for five minutes.
To serve: Serve with Plain Rice, Vegetable Salad and Mango Chutney.
Method Note: Sear - To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven. The object of searing is to seal in the meat's juices. |
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Number Of
Servings: |
Number Of
Servings:3/4 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: https://gracefoods.com/recipe-a-z/recipe/5200-curried-goat
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