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Peach Pie Filling Recipe

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This recipe for Peach Pie Filling is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
¼ cup flour
½ tsp cinnamon
2½ cups sliced peaches in juice
4 tsp butter
Directions:
Directions:
1. Heat oven to 425º.
2. Whisk together in saucepan sugar, flour and cinnamon.
3. Stir in the peaches and juice.
4. Cook over medium heat, stirring constantly until mixture thickens. Pour into unbaked pie
shell.
5. Dot with butter. Cover with top crust. Pierce.
6. Bake until nicely browned and juice begins to bubble through slits in crust. 30-40 minutes.
**This was Dad's (Jim Shaw) all-time favorite dessert. Baked with the Oil Pastry Recipe**

 

 

 

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