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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp is from The Hosey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds jumbo shrimp ( 8 or 10 count)
1/2 pound salted butter
1 clove garlic, chopped
1 tbsp chopped parsley
3 cups crushed Ritz crackers
1 cup fine crushed bread crumbs, unseasoned
Directions:
Directions:
Peel shrimp, split underside and remove veins. Set aside!
Melt butter over medium high heat. Add garlic and sauté for 5 minutes or until tender.
Remove garlic before garlic browns. Add crackers, bread crumbs , and parsley.
Mix until blended. Place shrimp on an ungreased baking sheet.
Spoon mixture into each cavity and bake at 400 degrees for 15 minutes.
Refrigerate for 15 minutes before cooking so the butter doesn’t come out!
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
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